Eagles Live

Blood Orange

Author : Susan Wittig Albert
Publisher : Penguin
Release Date : 2016-04-05
ISBN 10 : 9780698190269
Pages : 320 pages
Rating : 4.6/5 (698 users)

GET EBOOK!

Download Blood Orange PDF by Susan Wittig Albert Full Free and published by Penguin. This book was released on 2016-04-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the newest China Bayles Mystery in the New York Times bestselling series, China comes to the aid of a nurse who ends up in the hospital... It’s mid-April in Pecan Springs, and China is renting her guest cottage to Kelly Kaufman, who needs a temporary place to live as she contends with a very acrimonious divorce from her husband Rich. One nasty point of dispute is her part ownership of the Comanche Creek Brewing Company, which she is refusing to sell. At the same time, as a nurse employed by a local hospice, Kelly has discovered instances of suspicious practices. Even more disturbing, she suspects that a patient was murdered. Kelly’s knowledge could be dangerous, and she wants to get guidance from China on what to do. But on her way to China’s house, Kelly is forced off the road and critically injured, putting her in a medically induced coma. Now it’s up to China to determine who wanted her out of the picture. Was it her soon-to-be ex? His new lover—who happens to be the sister of China’s friend Ruby? Or someone connected with the corruption at the hospice? China owes it to her friend to uncover the truth—but she may be putting her own life at risk...

Blood Orange

Author : Harriet Tyce
Publisher : Hachette UK
Release Date : 2019-02-21
ISBN 10 : 9781472252777
Pages : 352 pages
Rating : 4.4/5 (472 users)

GET EBOOK!

Download Blood Orange PDF by Harriet Tyce Full Free and published by Hachette UK. This book was released on 2019-02-21 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE LIES YOU TOLD, the latest unmissable thriller from bestselling author Harriet Tyce is out now. 'Utterly compelling... I couldn't put it down' Lisa Jewell, No.1 bestselling author of The Family Upstairs 'A classy thriller with complex and compelling characters' Clare Mackintosh, bestselling author of I Let You Go 'Twists that keep you frantically turning the pages' Sunday Mirror BOLD AND SHOCKING, BLOOD ORANGE WILL HOLD YOU IN ITS GRIP UNTIL ITS FINAL, HEARTSTOPPING CONCLUSION. Alison has it all. A doting husband, adorable daughter, and a career on the rise - she's just been given her first murder case to defend. But all is never as it seems... Just one more night. Then I'll end it. Alison drinks too much. She's neglecting her family. And she's having an affair with a colleague whose taste for pushing boundaries may be more than she can handle. I did it. I killed him. I should be locked up. Alison's client doesn't deny that she stabbed her husband - she wants to plead guilty. And yet something about her story is deeply amiss. Saving this woman may be the first step to Alison saving herself. I'm watching you. I know what you're doing. But someone knows Alison's secrets. Someone who wants to make her pay for what she's done, and who won't stop until she's lost everything.... 'Gripping' Daily Mail 'Sizzlingly addictive' Heat 'Delicious and addictive - a perfectly crafted treat!' Louise Candlish, author of Our House 'Glittering and fierce . . . a glorious bonfire of a marriage thriller' Irish Times

Savor Washington Cookbook

Author : Blanche Johnson
Publisher : Wilderness Adventures Press
Release Date : 2007-07
ISBN 10 : 1932098054
Pages : 242 pages
Rating : 4.0/5 (98 users)

GET EBOOK!

Download Savor Washington Cookbook PDF by Blanche Johnson Full Free and published by Wilderness Adventures Press. This book was released on 2007-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.

My New Orleans

Author : John Besh
Publisher : Andrews McMeel Publishing
Release Date : 2009-09-29
ISBN 10 : 9780740784132
Pages : 384 pages
Rating : 4.7/5 (74 users)

GET EBOOK!

Download My New Orleans PDF by John Besh Full Free and published by Andrews McMeel Publishing. This book was released on 2009-09-29 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.

Daniel Boulud's Cafe Boulud Cookbook

Author : Daniel Boulud
Publisher : Simon and Schuster
Release Date : 1999-11-03
ISBN 10 : 9780684863436
Pages : 442 pages
Rating : 4.6/5 (684 users)

GET EBOOK!

Download Daniel Boulud's Cafe Boulud Cookbook PDF by Daniel Boulud Full Free and published by Simon and Schuster. This book was released on 1999-11-03 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

VOLT Ink.

Author : Bryan Voltaggio
Publisher : Simon and Schuster
Release Date : 2011-10-25
ISBN 10 : 9781616281618
Pages : 337 pages
Rating : 4.6/5 (616 users)

GET EBOOK!

Download VOLT Ink. PDF by Bryan Voltaggio Full Free and published by Simon and Schuster. This book was released on 2011-10-25 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.

Tasty Desserts

Author : Annie Watts
Publisher : Lulu Press, Inc
Release Date : 2015-07-16
ISBN 10 : 9781329389786
Pages : pages
Rating : 4.3/5 (329 users)

GET EBOOK!

Download Tasty Desserts PDF by Annie Watts Full Free and published by Lulu Press, Inc. This book was released on 2015-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like "Hot Chocolate Marshmallow Cupcakes","Eggnog Cookies", and "Frozen Cotten Candy Cupcakes".

Foreign Agriculture Report

Author :
Publisher :
Release Date : 1949
ISBN 10 : WISC:89044331007
Pages : pages
Rating : 4.:/5 (89 users)

GET EBOOK!

Download Foreign Agriculture Report PDF by Full Free and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweet

Author : Valerie Gordon
Publisher : Artisan Books
Release Date : 2013-10-08
ISBN 10 : 9781579655952
Pages : 503 pages
Rating : 4.5/5 (579 users)

GET EBOOK!

Download Sweet PDF by Valerie Gordon Full Free and published by Artisan Books. This book was released on 2013-10-08 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for a James Beard Award: “This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.” —Publishers Weekly (starred review) Since 2003, Valerie Gordon has provided award-winning sweets and baked goods from her Los Angeles boutique, as well as her booths at the Santa Monica and Hollywood farmers’ markets, and now her creations are sold nationwide. This comprehensive cookbook filled with her beloved recipes lets you eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook. “Full of sumptuous recipes—quince and pear pie, tiramisu trifle, Champagne cake—that are sure to entice the sweet tooth in everyone.” —Los Angeles Magazine

Sweet and Tart

Author : Carla Snyder
Publisher : Chronicle Books
Release Date : 2015-08-11
ISBN 10 : 9781452139746
Pages : 176 pages
Rating : 4.4/5 (452 users)

GET EBOOK!

Download Sweet and Tart PDF by Carla Snyder Full Free and published by Chronicle Books. This book was released on 2015-08-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” —Statesman When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes. “Dishes like Grapefruit Custard Pie, Blood Orange Angel Food Cake and Key Lime Bars with Tropical Nut Crust offer ideas for baking with more than just lemons, exploring all that the citrus family has to offer.” —Shelf Awareness “Along with her twists on staples—including Mile-High Lemon Meringue Pie—she includes such treats as Yujacha Marmalade-Filled Walnut Squares. Yujacha is a tea made from yuzu, a fruit similar to a lemon.” —Statesman

The Citrus Genome

Author : Alessandra Gentile
Publisher : Springer Nature
Release Date : 2020-03-18
ISBN 10 : 9783030153083
Pages : 294 pages
Rating : 4.0/5 (3 users)

GET EBOOK!

Download The Citrus Genome PDF by Alessandra Gentile Full Free and published by Springer Nature. This book was released on 2020-03-18 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

What's for Dessert

Author : Claire Saffitz
Publisher : Clarkson Potter
Release Date : 2022-11-08
ISBN 10 : 9781984826992
Pages : 369 pages
Rating : 4.9/5 (984 users)

GET EBOOK!

Download What's for Dessert PDF by Claire Saffitz Full Free and published by Clarkson Potter. This book was released on 2022-11-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

Blood orange

Author : Harriet Tyce
Publisher :
Release Date : 2019
ISBN 10 : 2286163286
Pages : 377 pages
Rating : 4.1/5 (163 users)

GET EBOOK!

Download Blood orange PDF by Harriet Tyce Full Free and published by . This book was released on 2019 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocktails A Complete Guide

Author : Jenni Davis
Publisher : Chartwell
Release Date : 2010-01-31
ISBN 10 : 9780785825906
Pages : 193 pages
Rating : 4.7/5 (785 users)

GET EBOOK!

Download Cocktails A Complete Guide PDF by Jenni Davis Full Free and published by Chartwell. This book was released on 2010-01-31 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 of the world’s best cocktails ever invented, with easy instructions on mixing and serving. All the classics are here – the Martinis, Manhattans, and Margaritas – plus tons of other delicious and iconic drinks, from the Grass Skirt to the Rusty Nail, from the Black Russian to the White Lady, from the Little Devil to the Fallen Angel. Packed with beautiful photography, this book has a huge range to suit whatever’s in your drink cabinet: cocktails built around vodka, whiskey, rum, gin, brandy, tequila and champagne! There are even some delicious non-alcohol variants.

The Little Foods of the Mediterranean

Author : Clifford Wright
Publisher : Harvard Common Press
Release Date : 2003-09-26
ISBN 10 : 1558322272
Pages : 548 pages
Rating : 4.3/5 (322 users)

GET EBOOK!

Download The Little Foods of the Mediterranean PDF by Clifford Wright Full Free and published by Harvard Common Press. This book was released on 2003-09-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.

West

Author : Warren Geraghty
Publisher : Douglas & McIntyre
Release Date : 2009-05
ISBN 10 : 1553653572
Pages : 264 pages
Rating : 4.6/5 (653 users)

GET EBOOK!

Download West PDF by Warren Geraghty Full Free and published by Douglas & McIntyre. This book was released on 2009-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here.

Icy, Creamy, Healthy, Sweet

Author : Christine Chitnis
Publisher : Shambhala Publications
Release Date : 2016-04-05
ISBN 10 : 9781611802894
Pages : 225 pages
Rating : 4.6/5 (611 users)

GET EBOOK!

Download Icy, Creamy, Healthy, Sweet PDF by Christine Chitnis Full Free and published by Shambhala Publications. This book was released on 2016-04-05 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more. In Icy, Creamy, Healthy, Sweet author Christine Chitnis has you covered. With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars, and that include vegan and dairy-free options. The results are flavorful, unique, refreshing, and healthy—making the whole experience a little sweeter.