Download History of Meat Alternatives (965 CE to 2014) PDF

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Publisher : Soyinfo Center
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ISBN 10 : 9781928914716
Pages : 1437 pages
Rating : 4.9/5 (928 users)

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Download History of Meat Alternatives (965 CE to 2014) PDF by William Shurtleff Full Free and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


Download History of the Soyfoods Movement Worldwide (1960s-2019) PDF

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Publisher : Soyinfo Center
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ISBN 10 : 9781948436090
Pages : 1978 pages
Rating : 4.9/5 (948 users)

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Download History of the Soyfoods Movement Worldwide (1960s-2019) PDF by William Shurtleff; Akiko Aoyagi Full Free and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


Download History of Tempeh and Tempeh Products (1815-2022) PDF

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Publisher : Soyinfo Center
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ISBN 10 : 9781948436700
Pages : 1583 pages
Rating : 4.9/5 (948 users)

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Download History of Tempeh and Tempeh Products (1815-2022) PDF by William Shurtleff; Akiko Aoyagi Full Free and published by Soyinfo Center. This book was released on 2022-02-06 with total page 1583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Download Environmental, Health, and Business Opportunities in the New Meat Alternatives Market PDF

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Publisher : IGI Global
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ISBN 10 : 9781522573517
Pages : 395 pages
Rating : 4.5/5 (522 users)

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Download Environmental, Health, and Business Opportunities in the New Meat Alternatives Market PDF by Bogueva, Diana Full Free and published by IGI Global. This book was released on 2018-12-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.


Download History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF

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Publisher : Soyinfo Center
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ISBN 10 : 9781928914839
Pages : 1669 pages
Rating : 4.9/5 (928 users)

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Download History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF by William Shurtleff; Akiko Aoyagi Full Free and published by Soyinfo Center. This book was released on 2016-01-17 with total page 1669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


Download Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption PDF

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Publisher : IGI Global
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ISBN 10 : 9781522547587
Pages : 453 pages
Rating : 4.5/5 (522 users)

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Download Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption PDF by Bogueva, Diana Full Free and published by IGI Global. This book was released on 2018-03-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the role of social marketing in understanding and changing behavior regarding the negative impacts of consuming animal-based foods. Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.


Download History of Seitan (1962-2022) PDF

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Publisher : Soyinfo Center
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ISBN 10 : 9781948436694
Pages : 302 pages
Rating : 4.9/5 (948 users)

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Download History of Seitan (1962-2022) PDF by William Shurtleff; Akiko Aoyagi Full Free and published by Soyinfo Center. This book was released on 2022-02-02 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Download Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security PDF

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Publisher : IGI Global
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ISBN 10 : 9781799853558
Pages : 1318 pages
Rating : 4.7/5 (799 users)

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Download Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security PDF by Management Association, Information Resources Full Free and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.


Download From Body Fuel to Universal Poison PDF

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Publisher : Springer
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ISBN 10 : 9783319720869
Pages : 154 pages
Rating : 4.3/5 (319 users)

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Download From Body Fuel to Universal Poison PDF by Francesco Buscemi Full Free and published by Springer. This book was released on 2017-12-13 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.


Download Sustainable Consumption and Production, Volume II PDF

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Publisher : Springer Nature
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ISBN 10 : 9783030552855
Pages : 387 pages
Rating : 4.0/5 (3 users)

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Download Sustainable Consumption and Production, Volume II PDF by Ranjula Bali Swain Full Free and published by Springer Nature. This book was released on 2020-11-07 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.


Download Meat and Meat Replacements PDF

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Publisher : Woodhead Publishing
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ISBN 10 : 9780323897976
Pages : 424 pages
Rating : 4.3/5 (323 users)

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Download Meat and Meat Replacements PDF by Herbert L Meiselman Full Free and published by Woodhead Publishing. This book was released on 2022-09-23 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements. Presents the benefits and drawbacks of various available products Features definitions, applications, literature reviews, and recent developments supported by data and points of view from experts in the field Covers the nutritional profiles of meats and meat replacements as well as the consumer response to both


Download Saving Animals, Saving Ourselves PDF

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Publisher : Oxford University Press
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ISBN 10 : 9780190861018
Pages : 273 pages
Rating : 4.1/5 (19 users)

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Download Saving Animals, Saving Ourselves PDF by Jeff Sebo Full Free and published by Oxford University Press. This book was released on 2022 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2020, COVID-19, the Australia bushfires, and other global threats served as vivid reminders that human and nonhuman fates are increasingly linked. Human use of nonhuman animals contributes to pandemics, climate change, and other global threats which, in turn, contribute to biodiversity loss, ecosystem collapse, and nonhuman suffering. Jeff Sebo argues that humans have a moral responsibility to include animals in global health and environmental policy. In particular, we should reduce our use of animals as part of our pandemic and climate change mitigation efforts and increase our support for animals as part of our adaptation efforts. Applying and extending frameworks such as One Health and the Green New Deal, Sebo calls for reducing support for factory farming, deforestation, and the wildlife trade; increasing support for humane, healthful, and sustainable alternatives; and considering human and nonhuman needs holistically. Sebo also considers connections with practical issues such as education, employment, social services, and infrastructure, as well as with theoretical issues such as well-being, moral status, political status, and population ethics. In all cases, he shows that these issues are both important and complex, and that we should neither underestimate our responsibilities because of our limitations, nor underestimate our limitations because of our responsibilities. Both an urgent call to action and a survey of what ethical and effective action requires, Saving Animals, Saving Ourselves is an invaluable resource for scholars, advocates, policy-makers, and anyone interested in what kind of world we should attempt to build and how.


Download History of Soy Nutritional Research (1990-2021) PDF

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Publisher : Soyinfo Center
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ISBN 10 : 9781948436335
Pages : 1493 pages
Rating : 4.9/5 (948 users)

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Download History of Soy Nutritional Research (1990-2021) PDF by William Shurtleff; Akiko Aoyagi Full Free and published by Soyinfo Center. This book was released on 2021 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Download History of Tempeh and Tempeh Products (1815-2020) PDF

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Publisher : Soyinfo Center
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ISBN 10 : 9781948436144
Pages : 1416 pages
Rating : 4.9/5 (948 users)

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Download History of Tempeh and Tempeh Products (1815-2020) PDF by William Shurtleff; Akiko Aoyagi Full Free and published by Soyinfo Center. This book was released on 2020-03-22 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books


Download Rethinking the American Animal Rights Movement PDF

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Publisher : Routledge
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ISBN 10 : 9781317427063
Pages : 174 pages
Rating : 4.3/5 (317 users)

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Download Rethinking the American Animal Rights Movement PDF by Emily Patterson-Kane Full Free and published by Routledge. This book was released on 2022-02-25 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with Civil Rights and Women’s liberation, Animal Rights became one of leading social moments of the twentieth century. This book critically reviews all principal contributions to the American animal rights debate by activists, campaigners, academics, and lawyers, while placing animal rights in context with other related and competing movements. Rethinking the American Animal Rights Movement examines the strategies employed within the movement to advance its goals, which ranged from public advocacy and legal reforms to civil disobedience, vigilantism, anarchism, and even "terrorism." It summarizes key theoretical and legal frameworks that inspired those strategies, as well as the ideological motivations of the movement. It highlights the irreconcilable tension between moral and legal rights verses "humane treatment of animals" as prescribed by advocates of animal welfarism. The book also looks back to the nineteenth century origins of the movement, examining its appeal to a sentimentalist conception of rights standing in marked contrast with twentieth century rights theory. After providing an extensive social history of the twentieth century movement, the book subsequently offers a diagnosis of why it stalled at the turn of millennium in its various efforts to advance the cause of nonhuman animals. This diagnosis emphasizes the often-contradictory goals and strategies adopted by the movement in its different phases and manifestations across three centuries. The book is unique in presenting students, activists, and scholars with a history and critical discussion of its accomplishments, failures, and ongoing complexities faced by the American animal rights movement.


Download Vegetarianism and Veganism: A Reference Handbook PDF

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Publisher : ABC-CLIO
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ISBN 10 : 9781440867644
Pages : 350 pages
Rating : 4.4/5 (44 users)

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Download Vegetarianism and Veganism: A Reference Handbook PDF by David E. Newton Full Free and published by ABC-CLIO. This book was released on 2019-06-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. • Illustrates the rich background of individuals who have promoted and practiced vegetarianism throughout the ages • Describes some reasons that people choose to become vegetarians or vegans • Talks about the positive and negative nutritional issues involved in living a vegetarian/vegan lifestyle • Comments on reasons that some people have (sometimes strong) opposition to vegetarian and/or vegan lifestyles


Download The Oxford Group and the Emergence of Animal Rights PDF

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Publisher : Oxford University Press
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ISBN 10 : 9780197508503
Pages : 186 pages
Rating : 4.1/5 (197 users)

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Download The Oxford Group and the Emergence of Animal Rights PDF by Robert Garner Full Free and published by Oxford University Press. This book was released on 2020-10-20 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal rights is now a concept that has achieved wide name-recognition. Vegetarianism, and even veganism, is now commonplace, representing a massive transformation in public attitudes. Fifty years ago, the concept of animal rights was almost unheard of and the animal protection movement lay dormant. Even vegetarians were regarded as, at best, cranks and, at worst, dangerous critics of the social order. Yet the late 1960s and early 1970s were a formative time for the contemporary animal rights movement. One of the most important and influential intellectual moments for animal rights occurred at this time at Oxford University among like-minded scholars who would become known as the Oxford Group. The Oxford Group and the Emergence of Animal Rights is about this little known group--a loose friendship group of primarily postgraduate philosophy students who attended the University of Oxford for a short period of time in the late 1960s. The book traces the early development of the Oxford Group and its influence on animal rights theory and activism. It also serves as a case study of how the emergence of important work and the development of new ideas can be explained, as well as how the intellectual development of participants in a friendship group is influenced by their participation in a creative community. For example, would Peter Singer have written his landmark book Animal Liberation--or anything about animal ethics--without being exposed to the other members of the Oxford Group? How would the discipline of animal ethics differ if the group had not produced their edited collection of articles, Animals, Men and Morals? Drawing on previously unpublished correspondence among and interviews with the surviving Oxford Group members, Robert Garner and Yewande Okuleye explore the social and political milieu in which the group formed to understand how such intellectual movements coalesce.